Loaf Pans
Loaf Pans
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1″ scale dollhouse Miniature 6 Small Loaf pans $4.99 |
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Pfaltzgraff GOURMET BROWN Loaf Pan 11 1/4″ 7065207 $44.99 |
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perfect meat loaf pan with recipe guide… $10.00 |
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perfect meat loaf pan with recipe guide… $10.00 |
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Paula Deen Green Stoneware Cooking Baking Loaf Pan NEW $25.49 |
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THE PAMPERED CHEF-Classics Collection Stoneware Mini Loaf Pan-NEW $42.99 |
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TUPPERWARE vintage Ultra 21 2 qt loaf pan & individual serving dish ovenware set $29.99 |
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GLASS MINI LOAF PAN SNOWMAN DISH NANTUCKET $2.00 |
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Homer Laughlin FIESTA SCARLET Loaf Pan 8643135 $34.99 |
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Homer Laughlin FIESTA TANGERINE Loaf Pan 8643129 $34.99 |
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Spode CHRISTMAS TREE Loaf Pan 7921649 $28.99 |
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FIRE KING OFF WHITE IVORY VINTAGE LOAF PAN EUC $5.00 |
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Homer Laughlin FIESTA PEACOCK Loaf Pan 8643138 $34.99 |
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Homer Laughlin FIESTA COBALT BLUE Loaf Pan 8643070 $34.99 |
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Homer Laughlin FIESTA IVORY Loaf Pan 8643140 $32.99 |
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Homer Laughlin FIESTA SUNFLOWER Loaf Pan 8643095 $34.99 |
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NEW Non-Stick Easy Access Collapsible Loaf Pan FREE SHIPPING! (B25) $11.49 |
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Mini Bread Loaf Pan for 4 Loaves Pampered Chef FAMILY HERITAGE Stoneware 060502 $19.99 |
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Vintage Federal Glass Co. loaf pan unusual pattern $12.00 |
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5-3/4″X3″X2″ Mini Loaf Pans 2/Pkg W1826 $10.60 |
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8.5″X4.25″X2.75″ Gourmet Ware Medium Loaf Pan 26011 $9.27 |
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AFK BM-2 BREAD MACHINE MAKER LOAF PAN PARTS GERMAN BREAD MAKER $40.00 |
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Nantucket Pottery Basket of Flowers Loaf Pan or Casserole Baking Dish $4.99 |
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4 Cavity Easy-Flex Silicone Mini Loaf Pan W4826 $21.51 |
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Pfaltzgraff Heritage Christmas Tree Lipped Handle Loaf Pan $9.88 |
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New Nordic Ware 3D Nonstick Pumpkin Patch Loaf Cast Pan $34.99 |
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VINTAGE REHRUCKEN RIBBED LOAF CAKE PAN/MOLD WEST GERMANY nice $14.22 |
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NEW WILTON LOAF-BREAD PAN GREAT FOR POUND CAKE OR SPONGE CAKE RECIPE COOK “L@@K” $9.99 |
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Vintage McKee Glasbake Loaf Pan No. 253 $10.50 |
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REMA AIRBAKE DUAL-WALL INSULATED LOAF BAKING PAN 14″X 10″X 2″ $11.99 |
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PAMPERED CHEF MINI LOAF PAN CLASSICS COLLECTION $19.99 |
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Corning Ware Cornflower-Blue Loaf Pan $12.99 |
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Corning Ware Shell Oil Medallion-Green Loaf Pan $19.99 |
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Swift Bakers Pride 25 x 14.5 x 7 cm Professional Non-Stick Loaf Pan, Steel Grey $17.43 |
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4 Nonstick Baking Bakeware Cake Bread Loaf Pans Chefs Kitchen Tools For Cooks $21.99 |
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PFALTZFRAFF 1983 16OZ YELLOW/GRN CERAMIC LOAF PAN $20.00 |
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Baker’s Secret Non-Stick Large Loaf Pan 276725 $6.99 |
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NEW As Seen On TV Easy Convenient Perfect Meatloaf Pan Meat Loaf w/ Slicer $15.99 |
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Baker’s Secret Non-Stick Medium Loaf Pan 434324 $5.49 |
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3 Christmas Holiday Themed 5 x 3 Mini Loaf Pans Michaels Stores Ceramic $9.00 |
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PYREX Cranberry Loaf Pan 1.5 Qt. 8.5″ x 4.5″ x 2.5″ #213-R Exc Cond Collectible $5.00 |
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FIRE KING BREAD LOAF PAN BAKING NATURES BOUNTY CASSEROLE $13.99 |
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Set of 2 mini twisted loaf pans, Portugal (B24930set) $11.99 |
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Entenmann’s 3 Piece Bakeware Set 49006 Muffin Cookie Loaf Pan Non-Stick Easy $14.95 |
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Vintage Pyrex Crazy Daisy Spring Blossom Loaf Pan & 2 1/2 Qt Mixing Bowl $39.99 |
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Rare Corelle Spice of Life Bread/Meatloaf Pan $14.99 |
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VINTAGE WAGNER WARE CAST IRON DOUBLE LOAF PAN $45.99 |
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New 9-by-5-Inch Loaf Pan Bakeware $24.54 |
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Wilton 4 1/2 in x 2 1/2 x 1 1/2 Mini Loaf Pan – 2105-9791 $15.99 |
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Corning Ware Blue Cornflowers Rectangular Loaf Pan Baking Dish $9.99 |
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Pyrex Snowflake Loaf Pan $6.95 |
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CORNING/CORELLE=CORNFLOWER BLUE LOAF PAN WITH LID=1 1/2 QT. $9.95 |
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PYREX COBALT BLUE loaf / Bread glass pan dish EUC $12.50 |
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PYREX CASSEROLE DISH & WILTON SILICONE BREAD LOAF PAN $14.99 |
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romertopf Clay loaf pans $35.00 |
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Lot of 6 Chicago Metallic 5 Loaf Strap Pans $85.00 |
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Lot of 8 Ekco 4 Loaf Strap Pans $80.00 |
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Lot of 10 Ekco/ Chicago Metallic 4 Loaf Strap Pans $80.00 |
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Lot of 8 Chicago Metallic/ American Pan 4 Loaf Strap Pans $60.00 |
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Roshco Silicone 9″ x 5.5″ Inch Loaf Pan $12.99 |
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PYREX COLBALT LOAF PAN / CASSEROLE – 213-R – 1.5QT – 8.5” x 4.5” x 2.5” $14.99 |
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Glasbake Green Herbs Spices White Glass Loaf Pan 8 3/4″ X 4 1/2″ X 2 5/8 J522 $4.44 |
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2 Pyrex Amber Casserol/Loaf Pans 2QT $12.99 |
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Retro Metal Meat Loaf Pan w/ Metal Wire Holder $19.95 |
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Professional Bread Loaf Pan Serving Molder Making Baking Cookware NEW $33.24 |
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CORNING WARE BLUE CORNCLOWER BEAD LOAF PAN $8.95 |
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LOT OF VINTAGE OVENEX METAL BAKEWARE PANS BREAD LOAF MUFFIN JELLY ROLL TEXTURED $9.99 |
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2 vintage Ovenex embossed starburst loaf pans baking with design USA* $6.00 |
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SMARTWARE Silicone Loaf Pan~Terracotta Color~Bake~Freeze~Well Made~L@@K~Nice $7.00 |
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Fire King Loaf Pan Gay Fad $10.36 |
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NEW NORDIC WARE GINGERBREAD LOAF PAN, NO PACKAGING $14.99 |
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ANCHOR HOCKING VINTAGE DESIGN 1932 REFIGERATOR LOAF PAN 4 X 8 CLEAR GLASS $12.00 |
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Two Anchor Hocking Fire King Loaf pans 1 with Original Tags! Peach Luster $0.99 |
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Pullman Bread Pan w/ 2-lb Loaf Capacity, 16″ x 4″ WITH COVER $17.99 |
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8 Antique Loaf Pans with Folded Sides ~ Bread Baking ~ Well Used $5.99 |
Loaf Pans
Old Fashion Recipes for Walnut Breads: Walnut Date Loaf and Orange Walnut Bread
Walking into the house to the smell of fresh baked bread always brings to mind memories of grandma’s house or coming home hungry after school and knowing mom had been spending time in the kitchen. Following are a couple of old recipes retrieved from my mother’s old tin recipe box that I got when she passed away. Walnut date loaf and orange walnut bread can both be made with pecans, if you don’t like walnuts. However, walnuts have known health benefits and we could all stand to eat more of them. Also, both of these breads make good gift breads. Give as hostess gifts, take to the office, wrap in plastic wrap, tie with a pretty bow and give for Christmas gifts, etc.
3 cups all-purpose flour
1 1/2 cups coarsely chopped walnuts
1 1/4 cups sugar
1 1/2 tsp salt
shredded peel of 1 orange
5 tsp double-acting baking powder
3 eggs
1 1/2 cups milk
1/3 cup salad oil
Preheat oven to 350 degrees.
In a large bowl, with fork, mix flour and walnuts, sugar, salt, orange peel, and baking powder. In a small bowl, with fork, beat eggs slightly; stir in milk and salad oil. Stir into flour mixture just until flour is moistened. Pour batter into a 9×5″ loaf pan. Bake one hour and twenty minutes or until bread pulls away from sides of pan. Cool in pan on wire rack for ten minutes; remove from pan and cool completely on rack. Makes one loaf of bread. NOTE: Diabetics can enjoy this bread by replacing 1 cup of the sugar with Splenda granular.
1 cup chopped dates
1 cup boiling water
1 tbsp vegetable oil
1 cup packed brown sugar
1 egg
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1 cup chopped walnuts
In a mixing bowl, combine the dates, water, and oil. Let stand for 10 minutes; do not drain. Add the brown sugar, egg and vanilla; mix well. In another bowl, combine the flour, baking soda, and salt. Stir flour mixture into the date mixture just until combined. Do not beat. Fold in walnuts. Transfer batter into a greased 8-inch loaf pan. Bake at 350 degrees for 60 to 65 minutes or until golden brown and a toothpick inserted near center comes out clean. Cool ten minutes before removing from pan. Finish cooling on a wire rack.
Enjoy!
About the Author
Grandma Linda is a collector of vintage recipes. She enjoys sharing her collection on her blog at http://grandmasvintagerecipes.blogspot.com For diabetic recipes she suggests diabeticenjoyingfood.squarespace.com
Shaping a sandwich loaf